What You Need:

1 C apricot nectar
2 T apricot preserves
1/4 C soft tofu
1 C corn flakes, crushed
6 slices French bread
Margarine

How to Make It:

Place the nectar, preserves and tofu in a blender.
Mix on high until the mixture is smooth and easy to pour.
Place in a bowl big enough to lay a slice of bread into.
Place the corn flakes in a plastic baggie.
Put a slice of bread into the apricot mixture.
Soak the bread well.
Place the soaked bread into the baggie with the corn flakes.
Shake until completely covered.
Heat the margarine in a skillet until completely melted.
Place the bread into the skillet.
Cook 5 minutes or until lightly brown.
Flip and continue cooking about 4 minutes