What You Need:

8 C of torn salad greens
1 (11 oz.) an corn with sweet peppers, drained
1 tomato, chopped
8 slices of bacon, cooked crisp and crumbled
1/2 C ranch salad dressing

How to Make It:

Place the salad greens into a large salad bowl.
Add the corn and tomatoes and toss to combine.
Sprinkle the bacon evenly over the top.
Pour the dressing over the salad and toss to coat well.

Makes 4 servings

How often do you cook bacon for breakfast only to find you have extra that no one wanted to eat? That what makes this salad budgets dream. Use that extra bacon instead of feeding it to the dog. The amount of bacon you use depends on how much you have leftover no need to cook anymore. The corn is optional but a nice addition.

Preparation Time: approximately 20 minutes
Total Time: approximately 20 minutes

Nutritional Information: (approximate values per serving)
Calories 288; Fat 22g; Saturated Fat 4g; Carbohydrates 15g; Fiber 4g; Protein 9g; Cholesterol 27 mg; Sodium 868 mg