It’s Halloween! With just a few little changes or additions to things that you probably already make, you can put the spirit of Halloween on your table.

Scary Eyeballs – Add a little more mustard into the egg centers or a thin dollop under where you will lay a black olive into the creamy center.

Ghost Sandwiches – Cut your bread into ghosts, add the filling of your choice and your children will have a ghostly treat for their school or after school sandwich.

Wormy Hot Dogs – Thinly slice your hot dogs and then microwave. This will make them curl to look like worms. Put them on a hamburger bun and dress with mustard, catsup and pickles to make a slimy swamp underneath.

Ghostly Toast – Toast your bread. When it is cool enough to cut, with a gingerbread girl cutter or a plain knife, cut to make a ghost body. Top with whipped cream cheese or flavored yogurt with raisins or dates cut for eyes.

Orange Jack O Lantern – With a toothpick, gently carve a face into the orange. Careful not to injure the meat/pulp of the orange, your child will have a small version of the Jack O Lantern that is healthy and edible.