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	<title>Nutrition Goddess</title>
	<link>http://nutrition-goddess.com</link>
	<description>Nutrition Goddess: to nourish your inner goddess...</description>
	<lastBuildDate>Thu, 11 Mar 2010 07:00:20 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Chocolate Granola Topped Banana Parfaits</title>
		<description><![CDATA[

  

What You Need:
 
1 C of rolled oats
1/2 C of toasted almonds, sliced
1/3C of toasted walnuts, chopped
1 1/2 C of unsweetened coconut, toasted and shredded
1 T of brown sugar + 1/4 C of brown sugar, packed and divided
1 t of cinnamon
2 T of unsweetened cocoa powder
1/4 C honey, divided
1/4 C semisweet mini chocolate chips
1/2 [...]]]></description>
		<link>http://nutrition-goddess.com/chocolate-granola-topped-banana-parfaits/</link>
			</item>
	<item>
		<title>Melt in Your Mouth Chocolate Pound Cake</title>
		<description><![CDATA[

  

What You Need:
 
1/4 C + 2 T of buttermilk
1/4 t of baking soda
1 large egg
1 t vanilla extract
3/4 C of flour
2/3 C of sugar
1/4 C of unsweetened cocoa powder
1/4 t of salt
1/4 C + 2 T of unsalted butter
 
How to Make It:
 
Lightly spray the inside of a loaf pan.
Dust the pan with flour [...]]]></description>
		<link>http://nutrition-goddess.com/melt-in-your-mouth-chocolate-pound-cake/</link>
			</item>
	<item>
		<title>White Chocolate Cake with White Cream Frosting</title>
		<description><![CDATA[

  

What You Need:
 
3 T of butter, cut into pieces
9 oz. good quality white chocolate, divided
3/4 C of boiling water
1/4 C + 2 T of sour cream, at room temperature
1 large egg yolk
3 T of vanilla extract, divided
1 1/2 C of flour
1 1/2 C of sugar
1/2 t of baking soda
1/2 t of salt
2 C [...]]]></description>
		<link>http://nutrition-goddess.com/white-chocolate-cake-with-white-cream-frosting/</link>
			</item>
	<item>
		<title>Chocolate Angel Food Cake with Chocolate Glaze</title>
		<description><![CDATA[

  

What You Need:
 
1 C + 1 T of flour
1 1/3 C confectioners’ sugar
1/3 C of unsweetened cocoa powder
2/3 t ground ginger
9 large egg whites
1 t of cream of tartar
1/4 t of salt
1 T of vanilla extract
1 C + 2 T of sugar
8 oz. semisweet chocolate, chopped
1 T light corn syrup
1 C heavy cream
 
How [...]]]></description>
		<link>http://nutrition-goddess.com/chocolate-angel-food-cake-with-chocolate-glaze/</link>
			</item>
	<item>
		<title>Chocolate Buying Tips Part 2</title>
		<description><![CDATA[

  

If the last kind of chocolate you bought was a Hershey’s bar, listen up. The baking aisle in the supermarket is filled with all types of chocolate from milk chocolate morsels to flavored morsels to block chocolate to gourmet varieties. What you choose depends on why you need it.
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1.      Dark chocolate [...]]]></description>
		<link>http://nutrition-goddess.com/chocolate-buying-tips-part-2/</link>
			</item>
	<item>
		<title>Chocolate Buying Tips Part 1</title>
		<description><![CDATA[

  

All you used to have to do is check out the candy aisle for some great-tasting chocolate. But, chocolate comes in many forms not just to eat but to bake and create. The next time you are buying chocolate for your recipes, use the following tips.
 
1.      Semisweet morsels – Everybody loves chocolate chip [...]]]></description>
		<link>http://nutrition-goddess.com/chocolate-buying-tips-part-1/</link>
			</item>
	<item>
		<title>Chocolate Crispy Crunchers</title>
		<description><![CDATA[

  

What You Need:
 
8 T of unsalted butter
1/3 C of unsweetened cocoa powder
2 (10 oz.) bags of mini marshmallows
10 C of rice crispy cereal
3/4 C of semisweet chocolate chips
 
How to Make It:
 
Place the butter into a large saucepan.
Place the pan over medium high heat and allow the butter to begin to melt.
Stir in the [...]]]></description>
		<link>http://nutrition-goddess.com/chocolate-crispy-crunchers/</link>
			</item>
	<item>
		<title>Evolution of Chocolate Part 2</title>
		<description><![CDATA[

  

European Enlightenment
 
The civilizations of this region enjoyed hundreds of years of good fortune with the cocoa bean, hidden from the outside world. It wasn’t until the 16th century when European explorers discovered the region that cocoa and chocolate was introduced to the rest of the world. 
 
The European explorers found the chocolate drink [...]]]></description>
		<link>http://nutrition-goddess.com/evolution-of-chocolate-part-2/</link>
			</item>
	<item>
		<title>Evolution of Chocolate Part 1</title>
		<description><![CDATA[

  

We’d all like to think that chocolate just fell from the skies like nectar from the gods but that’s not so. It did have a little ways to go to be considered sweet to the taste. Here is a little background on the evolution of chocolate.
 
Mesoamerica
 
Chocolate, namely cocoa beans have been used for [...]]]></description>
		<link>http://nutrition-goddess.com/evolution-of-chocolate-part-1/</link>
			</item>
	<item>
		<title>Cherry Laced Chocolate Bread</title>
		<description><![CDATA[

  

What You Need:
 
1/4 C of orange juice
1/3 C of dried cherries
1 1/4 C of warm water
1 T of active dry yeast
3/4 C of bread flour
1/2 C + 2 T of cocoa powder
2 t of salt
1/4 C of semi sweet chocolate chips
 
How to Make It:
 
Pour the orange juice into a saucepan and place the [...]]]></description>
		<link>http://nutrition-goddess.com/cherry-laced-chocolate-bread/</link>
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