What You Need:

1 fresh pineapple
1 pint fresh blueberries
1 pint fresh strawberries cut in half
1/4 C maple syrup
1/4 C orange juice
1 T fresh mint, chopped
Pepper to taste

How to Make It:

Cut the bottom and top off of the pineapple,
Peel the pineapple.
Cut the fruit into 8 slices.
Spray each pineapple slice with a non stick cooking spray on both sides.
Heat the grill to medium temperature.
Grill the pineapple slices 6 minutes per side or until lightly browned.
Cut each grilled pineapple slice into 8 wedges.
Place the pineapple wedges into a large mixing bowl.
Gently fold in the blueberries and strawberries.
Add the maple syrup, orange juice and mint.
Mix together well.
Add the pepper and stir.