What You Need:

4 maraschino cherries

1 orange, sliced thin

1 lemon, slice thin

1 lime, sliced thin

2 3/4 C of water, divided

1 (12 oz.) can frozen lemonade concentrate, thawed

1 (12 oz.) can frozen limeade concentrate, thawed

1 (12 oz.) can frozen pineapple orange concentrate, thawed

2 liters ginger ale, chilled

How to Make It:

Place the cherries, orange slices, lemon slices and lime slices into a ring mold.

Pour the water into the mold and freeze until solid.

Pour the remaining water into a punch bowl.

Stir in the lemonade, limeade and pineapple orange concentrates until well blended.

Pour the ginger ale into the punch.

Unmold the fruit ice ring and place fruit side up into the punch.

Makes 21 servings

This pretty and tasty punch will be a perfect addition to your Christmas buffet table.  Pineapple rings may also be added to the ring mold if you like.