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  • Ham and Pineapple Rice Dinner

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    May 6th, 2009AdminMothers Day, Recipes


    What You Need:

     

    1 T olive oil

    1 (20 oz.) can pineapple chunks in their own juice

    12 oz. ham, cooked and coarsely chopped

    1 C sweet red pepper, chopped

    1 jalapeno pepper, chopped

    1/2 (15 oz.) can black beans, rinsed and drained

    1 (14.8 oz) pkg. long grain rice, cooked

     

    How to Make It:

     

    Pour the oil in a skillet and place over medium heat.

    Add the pineapple chunks, reserving the juice, and cook 3 minutes or until beginning to brown on all sides, stirring often.

    Remove the pineapple and place in a covered bowl to keep warm.

    Add the ham and both types of peppers to the skillet.

    Cook 3 minutes stirring frequently.

    Stir in the beans and rice.

    Continue cooking 3 minutes, stirring occasionally, until completely heated through.

    Remove the mixture to a serving bowl.

    Stir in the browned pineapple and the reserved juice.

     

    Makes 4 servings

     

    This is a simple full meal deal to serve to Mom on her special day.  It’s a little different but Mom with enjoy every bite.  Add a scrumptious dessert and you have the perfect meal to show Mom just how special she is.  

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