What You Need:

2 (16 oz) pkg. frozen cut green beans

2 t orange peel, grated

1 C cranberries, dried

1 C bacon bits

4 T honey

How to Make It:

Cook the green beans according to the manufactures directions on the package.

Include the orange peel with the beans when cooking them.

Drain the beans well.

Place the cooked beans and orange peel into a serving dish.

Add the cranberries and bacon and toss to combine.

Drizzle the honey over the beans and gently stir to cover them well.

Serving Size:  10

These beans are a change from the green bean casserole we seem to make every year and they are just as easy to make.  The tartness of the cranberries and the sweet taste of the honey compliment each other to make this a tasty holiday dish.