What You Need:

3 baking potatoes
1/3 C of margarine melted
1/4 C Parmesan cheese, grated
1/4 tsp Italian seasoning
1/8 tsp bottled garlic
1 pinch of salt
1 pinch of pepper

How to Make It:

Allow the oven to preheat to 425 degrees and line a baking sheet with foil.
Cut the potatoes lengthwise into 8 wedges each.
Place the cheese, seasoning, garlic, salt and pepper into a bowl.
Pour melted margarine into the bowl with the seasonings.
Whisk until well combined.
Add the potatoes in batches turning to coat them well
Place the coated potatoes onto the lined baking sheet.
Bake 30 minutes or until tender.

Makes 6 servings

The Italian seasoning and garlic combined with the cheese makes these potatoes a hit every time. Use leftover baked potatoes to save on time and money. Adjust your baking time if using potatoes that have already been baked to 15 minutes or until they are heated through.

Preparation Time: approximately 20 minutes
Baking Time: approximately 30 minutes
Total Time: approximately 50 minutes

Nutritional Information: (approximate values per serving)
Calories 194; Fat 12g; Saturated Fat 6g; Carbohydrates 19g; Fiber 2g; Protein 4g; Cholesterol 31 mg; Sodium 232 mg