What You Need:

2 (14 oz.) cans chicken broth

1 t dried Italian seasoning

1/3 t bottled minced garlic

12 oz. boneless skinless chicken breasts, cubed

3/4 C small shell macaroni

3/4 C frozen peas

1/4 C green onions, chopped fine

How to Make It:

Pour the chicken broth into a saucepan.

Stir in the Italian seasoning and garlic.

Bring the mixture to a rolling boil over high heat.

Stir in the chicken and macaroni.

Bring back to a rolling boil then reduce the heat to medium low.

Cook for 8 minutes or until the macaroni is tender the chicken is cooked.

Stir in the peas and green onions.

Cook the soup for 2 minutes or until the peas are cooked through.

Makes 4 servings

Serve this soup with a side salad and toasted garlic bread. The green onions are optional in this soup.

Preparation Time: approximately 15 minutes

Cooking time: approximately 10 minutes

Total Time: approximately 25 minutes

Nutritional Information: (approximate values per serving)

Calories 211; Fat 2g; Saturated Fat 0g; Carbohydrates 21g; Fiber 2g;

Protein 27g; Cholesterol 49 mg; Sodium 546 mg