What You Need:

4 C of mixed fresh berries
4 egg yolks
1 Tbsp lemon extract
1/4 C caster sugar

How to Make It:

Preset the oven to broil.
Place the berries into four oven proof custard cups.
In a mixing bowl whisk together the egg yolks, lemon extract and sugar.
Place the mixing bowl over a pan of hot water and whisk until thick and pale in color.
Pour the sauce equally over the 4 bowls of fruit.
Place the cups into the broiler for 1 minute or until the top begins to lightly brown.

Makes 4 servings

This is a great budget side dish to make with those last little bits of summer berries. Use whatever types of berries you have just a handful of and need to use before they go bad. The whole family will enjoy it. To use as a dessert top each bowl of berries with a dollop of whipped cream and a mint leaf.

Preparation Time: approximately 10 minutes
Cooking Time: approximately 1 minute
Total Time: approximately 11 minutes

Nutritional Information: (approximate values per serving)
Calories 235; Fat 6g; Saturated Fat 2g; Carbohydrates 27g; Fiber 1g; Protein 4g; Sugar 27g; Cholesterol 202 mg; Sodium 18 mg