What You Need:

2 T of olive oil

6 C of cauliflower florets

2 onions cut into wedges

1/2 t salt

1/2 t pepper

How to Make It:

Pour the olive oil into a skillet placed over medium high heat.

Heat the oil until hot but not smoking.

Stir in the cauliflower and onions,

Stirring occasionally to evenly roast, cook the vegetables for 8 minutes or until tender.

Evenly sprinkle with the salt and pepper and stir to blend in.

Makes 4 servings

This quick and simple side dish can be served with a pork or beef main course. Broccoli may also be added to this dish if you like. If you are adding broccoli, adjust the amount of cauliflower to make a total of 6 C of the two vegetables combined.

Preparation Time: approximately 5 minutes

Cooking Time: approximately 8 minutes

Total Time: approximately 13 minutes

Nutritional Information is not available for this recipe