What You Need:

2 pork steaks, trimmed
2 dehydrated pineapple slices
2 yams
1 C chicken broth
1 C frozen peas and pearl onions
1 tbsp honey

How to Make It:

Spray the pressure cooker well with a non stick cooking spray.
Place the meat in the cooker and brown on both sides for 5 minutes per side.
Lay the pineapple slices on top of the browned steaks.
Slice the yams 3/4 of the way through leaving the slices held together on the bottom.
Place the sliced yams into the pressure cooker with the meat.
Add the frozen pea mixture and pour the chicken broth over the top.
Bring the cooker to high pressure and cook for 10 minutes.
Release the pressure to drop on its own.
Drizzle the honey over the yams just before serving.

Makes 2 servings

This complete dinner takes about 20 minutes to prepare and cook. It just doesn’t get any better than that. If you prefer use brown sugar over the yams instead of the honey.