What You Need:

2 T water
1/2 C onion, minced
1/2 C green pepper, minced
1 lb firm tofu
6 T ketchup
6 T chili sauce
1/2 t salt
1/8 t pepper
4 buns

How to Make It:

Put the water in a large skillet over medium heat.
Add the onion and green pepper.
Cook 5 minutes.
Pat the tofu dry and mash.
Add the mashed tofu to the skillet.
Cook 15 minutes.
Pour in the ketchup and chili sauce and mix well.
Sprinkle in the salt and pepper.
Reduce heat to low.
Continue cooking about 15 minutes or until completely heated through.
If the mixture becomes to dry you can add 1 T water at a time until as moist as you like.
Serve on the buns.